My favorite cheese to use with homemade mac and cheese is sharp cheddar. The possibilities are endless! The Cheese(s) If you want to get even fancier, you can use a stuffing mix as your topping instead. I also love making a crumb topping with equal parts Panko bread crumbs and parmesan cheese (about ½ cup each or so). In my opinion, this is the best of both worlds - just be sure to keep an eye on it so it doesn’t get scorched. You can also broil for a minute or two instead of baking if you still want the extra creamy noodles and just a light crusty topping. The added cheese makes for a slightly crisp, bubbly layer on the top, which is amazing (and easy). The “topping” is just an added layer of cheese. The recipe below is for a baked macaroni and cheese with ham and peas. Sharp cheddar cheese – shredded about 4 cups.Ham – Add some protein to your mac and cheese.You can do a basic skillet macaroni and cheese by making the entire thing in a skillet and serving it creamy (my kids’ favorite way). You can make this a couple of different ways. Either way, this will be your new go-to homemade mac and cheese base recipe! Ingredients for Basic Homemade Macaroni and CheeseĪs mentioned above, if you aren’t big on ham or peas, this is still the perfect “base” recipe.
This is THE perfect way to use up leftover ham. This macaroni and cheese with ham and peas is one of our favorite weeknight meals. Oh, the ooey-gooey goodness of homemade mac and cheese.
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